Archive for Food


Turkey and Veggie Chili

2 tbsp Olive Oil
1 lb lean ground turkey
2 tbsp chopped garlic
½ medium onion, diced
1 c red wine
1 ½ tsp salt
1 tsp ground black pepper
1 tsp ground cumin
1 ½ tsp dried oregano
3 tsp mild chili powder
2 tsp paprika
1 large zucchini, diced
1 medium jalapeno pepper, diced
1 4 oz. can diced green chilies
1 15 oz. can of kidney beans, drained
1 10 or 15 oz. can of diced tomatoes with liquid

In a large pot or dutch oven heat oil over medium heat. Brown the ground turkey with the oil for about 3 minutes. Add the garlic, onion, spices and wine and cook for 3 minutes. Add all other ingredients, stir well, cover and cook on medium heat for about 10-15 minutes or until zucchini is tender. Adjust salt and pepper to taste. Serve over brown rice with a sprinkle of grated cheddar cheese. Serves 4-6.

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Moroccan Chicken

Here is a tasty chicken dish that is low-lat, low-carb and high in protein. The spices add a ton of flavor without a lot of salt or fat. Serve with quinoa, a complete plant-based protein that is also gluten-free. Let me know what you think.

2 tsp paprika
1 tsp ground cumin (or camino)
1 tsp ground ginger
1 tsp turmeric
½ tsp cinnamon
¼ tsp ground black pepper
¼ tsp cayenne pepper
2 tbsp high quality, expeller pressed sunflower oil
4 large chicken breasts, cut into chunks
2 tbsp chopped garlic
¾ cup chopped onion
5 slices of fresh lemon, seeds removed
1 cup green olives
1 16 oz can of artichoke hearts in water, quartered water drained
½ cup chicken stock
Salt to taste
Chopped Italian parsley

Combine paprika, cumin, ginger, turmeric, cinnamon, black pepper and cayenne pepper in a large glass bowl. Add the chicken chunks and toss to make sure all chunks are well coated (Tip: use food grade gloves to avoid staining you finger nails). Cover the bowl with plastic wrap and refrigerate for at least one hour.

In a large skillet heat sunflower oil over medium heat. Add chicken, salt lightly and brown for 5 minutes. Reduce heat to medium low and add the garlic and onion. Cook for 10 minutes. Reduce heat to low and add all other ingredients (except parsley), cover and simmer for about 30 minutes or until liquid thickens (Tip: be careful not to over cook the chicken). Remove from heat, stir in the parsley and serve over prepared quinoa or couscous. Serve steamed vegetables on the side (Tip: roasted root vegetables or brussel sprouts pair well).

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New Austin Raw Food Restaurant: Borboleta

A friend invited me out to lunch at Borboleta a new vegetarian, gluten-free raw food restaurant in downtown Austin. I eat healthy but I don’t have a lot of experience with dining the raw food way. That being said, here is my review of Borboleta.

The restaurant itself is pretty small, located right next to Bella Salon on West Sixth Street. I think there were less than 10 tables and about half were two-tops. The staff was very friendly and welcoming. The food prep area was open and in the middle of the restaurant so that you could see your dish being prepared. You place your order at the cash register and you then choose your own seat.

Since the chef tries to prepare dishes with locally available produce the menu changes daily. There were three entrée items available for lunch: spaghetti and meatballs (zucchini curls with nut meatballs in marinara), lasagna and cabbage leaf fajitas (peppers and mushrooms in red cabbage leaves). I chose the lasagna ($11) and my friend chose the fajitas ($10). The lasagna was made with thin, long sliced zucchini as “noodles” and was layered along with marinated mushrooms and eggplant (I think), a nutty basil pesto, ricotta cheese and a fresh tomato marinara.

The taste of the lasagna was great for raw vegetables but I must say the portion was fairly small. I love vegetables but I need a lot of them to sustain me as a meal. I am very active and exercise a lot. So, I was disappointed an hour or so later when I was hungry again and wanting something more substantial. At $11 I expected a larger portion.

Overall I liked the concept of the restaurant and my entrée was tasty. While I don’t think I will be adopting the raw food diet as a lifestyle for myself, I think it is an excellent choice if someone is trying to make a healthy dining out choice.

Next healthy restaurant review… Beets.

Borboleta
1221 West Sixth Street
Austin, TX
512.828.7404
Open daily for lunch & dinner (closed Sunday)
www.borboletagourmet.com

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Is a Virus Making Me Fat?

“Obese people are not overeating, they are just sick”. This notion is being widely reported due to interesting findings out of Louisiana State University. There would seem to be SOME correlation between about one third of obese individuals and a unique, cold-like virus known as AD-36. This virus appears to work against overweight individuals in two ways. First, it speeds up the rate at which new fat cells are produced. Secondly, fat cells infected with this virus appear to be capable of being “fatter” than non-infected cells. These are the facts that have been widely reported. In order to appreciate what this really means to those attempting to lose weight, further investigation is required.

One detail escaping the news networks and others, who have reported about this study, is that 11% of people in the “lean” population tested were also infected with the suspect AD-36. Researchers have not been able to explain why one group gains weight and the other does not when infected with, admittedly, the same “fat” virus. This may indicate that the virus is an anomaly and not actually the primary mitigating factor in weight gain. More research is necessary before this conclusion can be drawn, of course, but perhaps the weight of the person prior to infection is important to consider.

Another point to ponder is that if one third of obese persons are infected, then fully two thirds are not. This point should strike home for those trying to lose weight. You have only a 1 in 3 chance of having a virus to blame and expensive tests will be required before you will know for sure. If you do find out, there is no cure and no miracle “prescription” for the treatment of overweight. Eat less, exercise more, and reduce stress. These are the best options for weight loss regardless of any medical condition you may be facing.

If these theories and assertions seem harsh and uncaring, that is not the intention. The fact is that where a person is today is where he/she is. The cause, in many cases, is irrelevant. In order to improve your health and fitness, it is important to accept what you weigh, eat, and do right now. Honestly assessing these factors is the first step to creating a plan to address them. If you are infected with this virus or facing another health problem with a weight gain side effect, your road to weight loss may be longer or more difficult than average, but it should be taken. You are still capable of improved health and wellness. If you are not infected but need to lose weight, it is still necessary to address nutrition, fitness, and attitude before improvements will begin. Blaming a virus is no different than blaming your mother and it gets you no where. Now you know!

(Source: SCW Fitness Newsletter 5/1/09 www.scwfittness.com)

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Fish Veracruz

I made this awesome, healthy dish last night.  I used cod and it worked nicely.  I also served it over brown rice with fresh green beans.  Recipe from Saveur.com.

2  1-lb. red snapper filets or sea bass steaks
Salt
2 limes
2 tbsp. extra-virgin olive oil
2 white onions, peeled and chopped
6 garlic cloves, peeled and chopped
4 large tomatoes, blanched, peeled, and chopped (or a
28-oz. can whole tomatoes)
20 large green olives such as manzanillas, pitted and
chopped
2 tbsp. capers, rinsed
2 pickled jalapeño peppers, chopped
3 tbsp. pickled jalapeño juice
2 tbsp. chopped fresh parsley
2 sprigs fresh rosemary
2 sprigs fresh marjoram
1⁄2 tsp. dried Mexican oregano
2 bay leaves
Freshly ground black pepper

1. Sprinkle filets with salt and place in a shallow pan. Cut limes in half and squeeze juice all over filets. Place lime halves in pan, cover, and marinate in refrigerator for 1 hour.

2. Heat oil in a large sauté pan over medium-low heat. Add onions and cook until golden, about 15 minutes. Stir in garlic, and cook for 1 minute.

3. Add tomatoes (break up if canned); cook for 10 minutes. Add olives, capers, jalapeños, jalapeño juice, parsley, rosemary, marjoram, oregano, and bay leaves. Season with salt and pepper; cook over low heat for 20 minutes.

4. Add filets and marinade, cover, and cook, turning once, for 4 minutes per side. Discard bay leaves and limes.

Fish Veracruz

Fish Veracruz

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What to Eat Before a Workout

Ever feel a little light headed or overly fatigued half way through your workout? It could be that you didn’t nourish your body properly before your workout. Here are some tips for eating before a workout. (Source: SCW Fitness Newsletter 2/23/09 www.scwfitness.com)

We know working out on an empty stomach is not our best choice, but with so many choices, including supplements, our decisions become harder to make. It is difficult to know what to eat before a workout and when. What you eat has a large impact on your exercise routine. It may make a difference between an energetic workout or a workout in which you are “chomping” at the bit to head home and eat. Follow the basic guidelines for fueling your body before workouts.

Crack of Dawn Workouts
Now, many of us have the ability to workout in the wee hours of the morning (before our bodies have had a chance to give a good argument), try to at least eat something small to avoid feeling dizzy and/or having hunger pangs (which, by the way, mean you are hungry!) Make sure you allow enough time to digest the food before you morning workout too. Try eating around 200-300 calories snack/meal if you are going to workout within an hour of waking up. Avoid too much fat or protein since these take longer to digest. Suggested eats: bagels, granola bars, raisins, bananas, or a liquid meal (sports drink/high-carb).

The Nooners Workouts
In order to avoid hunger during your noon workout be sure to plan your day and have a snack or eat your meal one to two hours before the workout. Also, target 200 – 400 calories (close to 2 hours = 400 calorie meal/snack) for your consumption. Great options are meal replacement shakes or bars, yogurt, fresh/dried fruit, or even a small bowl of oatmeal. Upon your return from your noon workout, eat a well balanced meal to refuel your body!

After Work
The key in the afternoon is to plan ahead. Two to three hours before leaving work, eat a small, balanced (60 carbs/20 protein/20 fat) meal around 300 – 400 calories. Suggested eats: cheese/crackers, cottage cheese and veggies, a whole grain muffin, and/or fruit.

After you’re energized workout
Once you have completed your energizing workout, since you fueled your body correctly, you need to replenish the nutrients and fuel sources you have just used all day long. Balancing meals 60 carb /20 protein / 20 fats works well for many athletes and fitness enthusiasts. Portion sizes and consistency help to engage our bodies for optimal performance.

Keep hydrated before/during/after exercise
Your hydration is key before, during and after your workouts. Dehydration may cause headaches, fatigue and cramping. A good rule of thumb is to drink water throughout the day, then have 8- 24 ounces (depending on your body) an hour or two before workout. Sip water during your workout and drink plenty of liquids after your session.

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Does Diet Cola Make Me Fat?

Have you made a resolution to tidy up your diet this year? Have you included switching to more “diet” drinks instead of full calories drinks? Here is an article that may make you think twice. Water is always the best option! (Source: SCW Fitness Newsletter 5/1/08 www.scwfitness.com)

“Instructors all over the country are being surprised with this question lately. A study from the University of Texas Health Center seems to show that drinking diet beverages is linked to being obese. Researchers acknowledge that other factors may be affecting results, but they are standing by their facts. The risk of being overweight increased by 41% even for the group who only averaged 1 can of the beverages a day.

It seems that the real surprise was not the link to being overweight, but that the risk of being over weight was HIGHER for diet soda drinkers than regular soda drinkers. Psychological factors may play a role here. Dieters, having a deprivation mentality, may choose a diet beverage and feel entitled to fries or dessert. That’s an interesting possibility.

Doctors and nutritionists advise that we not “drink” our calories. Pediatricians in particular warn against over “juicing” children and recommend reducing milk intake after the age of 2. Even these beverages, with their health benefits, are high in calories, carbohydrates, and sugar. Fructose and Lactose are still “sugar” and carry with them quite a few calories. But diet drinks are supposed to be calorie free?

This study and others like it find that the body’s expectation of calories due to the sweet taste of the beverages probably stimulates a hunger response. Suppressing that particular response would be preferred by dieters. Some even argue that the insulin reaction may actually begin when food or drink is placed on the tongue. This could mean that drinking a diet cola would cause insulin to be sent into the bloodstream only to have nothing upon which to act. When this occurs, the body attempts to store fat. Again, every dieter’s nightmare!

In an effort to adjust this “drinking” problem, one should consider other ways to fix a sweet tooth. Nuts, berries, and yogurt with fruit are all good options. Nutritional snacks with more flavor can induce satiety and provide vitamins and minerals. They are also easily paired with bottled or filtered water. H2O, after all, is the only beverage consumed universally in the animal kingdom. Other mammals discontinue the drinking of milk after infancy. No responsible pet owner gives Fido juice in his bowl. It’s time to resign ourselves to water only…at least most of the time.

Sports drinks and flavored water beverages are all the rage as well. While not specifically addressed in recent studies, it is reasonable to assume that the results would be similar. Beverages geared toward athletes were developed to reduce electrolyte loss and therefore cramping during intense bouts of exercise in extreme conditions over long periods of time. Most casual exercisers are not in need of electrolyte supplementation.

Ultimately, what exercisers drink is personal. Water is, of course, best. Other beverages should be consumed in moderation with careful consideration to calorie and salt content. This, too, becomes a choice between what we need and what we want. The choice is yours, now you know!”

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Whole Wheat Chocolate Chip Cookies

Occasionally we all need a sweet fix. With a few substitutions to a traditional recipe you can make the treats you love a little better for you. Below is a healthier recipe for chocolate chip cookies. Instead of white flour use whole wheat and instead of butter or shortening use fat free cream cheese. If these cookies are not over-baked they will be soft and chewy. Please let me know what you think!

¾ c granulated sugar
¾ c packed brown sugar
8 oz package fat free cream cheese (room temperature)
1 tsp vanilla
2 c whole wheat flour
1 tsp baking soda
1 tsp salt
¼ c liquid egg substitute
1 c chocolate chips
non-stick cooking spray

Preheat oven to 375 degrees. Cream the cheese and sugars together then add the vanilla and egg substitute. Mix in the dry ingredients except the chocolate chips. After the dry ingredients are incorporated fold in the chocolate chips. Drop cookies by spoonful onto a cookie sheet sprayed lightly with non-stick cooking spray. Bake in 375 degree oven for about 12-14 minutes. Remove cookies from sheet in 2 minutes with thin spatula and cool completely on a cookie rack. Makes 24 cookies; 141 calories each.

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Alcohol, Calories, & Weight Gain

Going to a lot of holiday parties? Interested to know how many calories all those festive drinks have in them? Here is an article that helps answer that question. (Source: SCW Fitness Newsletter 11/28/08 www.scwfitness.com, Click here for a printable version)

“The holidays can really wreak havoc on our routines and our bodies. Most of us who are conscious of our eating know that the ultra rich whipped cream topped pie served hot over double chocolate chip ice cream is a little over the top. We also know that completely depriving ourselves of our most beloved holiday treats is not necessary. Everything in moderation as the saying goes. Fitness enthusiasts have adapted to smaller portions eaten slowly and enjoyed completely sans guilt! However, when it comes to our beverage consumption, some of us are far less aware and diligent. Review this list of nine popular beverages that pack a substantial caloric blow: SURPRISE!

  • Long Island iced tea (8 oz): 780
  • Chocolate martini: (2 oz each vodka, chocolate liqueur, cream, 1/2 oz creme de cacao, chocolate syrup): 438
  • White Russian (2 oz vodka, 1.5 oz coffee liqueur, 1.5 oz cream): 425
  • Hot chocolate with peppermint schnapps (8 oz): 380
  • Pina Colada (6 oz): 378 calories
  • Eggnog with rum (8 ounces): 370
  • Mai Tai (6 oz) (1.5 oz rum, 1/2 oz cream de along, 1/2 oz triple sec, sour mix, pineapple juice): 350
  • Coffee liqueur (3 ounces): 348
  • Godiva chocolate liqueur (3 oz): 310

In order to work off just one Long Island iced tea, one would have to run a 6 minute mile for more than 45 minutes. The other option, of course, would be to cut the 700+ calories from your other consumption, i.e. food; which is one third of what most people eat in a day. The other alcoholic drinks on the list are better, but not terrific in terms of calories ingested. It is therefore extremely important to maintain a normal pattern of exercising while imbibing at holiday parties, which also include calorie laden food probably not part of your every day fare.

For your reference, here are some drinks with a lighter touch:

  • Ultra-light beer (12 oz): 64-95
  • Mimosa (4 oz): 75
  • Mike’s Hard Lemonade (11 oz): 98
  • Light beer (12 oz): 95-136
  • Wine spritzer (5 oz): 100
  • Rum and Diet Coke (8 oz): 100
  • Champagne (5 oz): 106-120
  • Bloody Mary (5 oz): 118
  • Red wine (5 oz):120
  • White wine (5 oz): 120
  • Port wine (3 oz):128
  • Green apple martini (1 oz each vodka, sour apple, apple juice): 148
  • Spiced cider with rum ( 8 oz):150
  • Martini (2.5 oz): 160

It is important to also know a few things that equate to a rational caloric balance. Most people burn between 300 & 600 calories an hour during exercise depending on everything from style, intensity, conditioning, gender, weight (both body weight and the equipment used), and health. ADDING more bouts of exercise will be difficult in this most wonderful, but busy time of year. Reduce intake where you can to account for the variations in your routine, never drive after drinking even one “extra drink, and always have a back up plan in case you cant drive. Choose wisely, but enjoy the festivities of your culture, faith, and/or traditions. This time comes but once a year and being aware is a first step toward guilt free—and added pound free—celebrations. Now you know!”

****calorie references from WebMD

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Chicken Cabbage Wraps

I really like the chicken lettuce wraps that you can get at some restaurants but they can be horrible for you with regard to fat, sodium and calories. I made my own version and instead of lettuce I used fresh, raw green cabbage leaves and barely noticed the difference (and they hold up a lot better)! If you can’t find ground chicken breast prepackaged at the store ask the butcher to grind the chicken breast. If you try it, tell me what you think!

1 lb ground chicken breast
½ cup green onion, sliced
½ cup white onion, diced
3 cloves garlic, minced
1 Japanese eggplant, diced
1 4oz can water chestnuts, diced
1 cup carrots, diced
1 cup baby portabella mushrooms, diced
1 tbsp canola oil
4 tbsp teriyaki sauce
3 tbsp lite soy sauce
1 tbsp sesame oil
1 head of green cabbage
Dash of ground cumin
Dash of chili powder
Sriracha to taste (optional)
Salt and pepper to taste

Heat the canola oil in a skillet over medium heat. Add the onions and sweat for just a couple of minutes. Add the carrots and a dash of salt and pepper and sauté until the carrots are a little tender then add mushrooms and cook for a couple more minutes. Remove the vegetables from the pan, reserve for later use. Add the ground chicken to the hot skillet, add a dash of salt, pepper, cumin and chili powder and brown for about 5 minutes. Add the garlic and sauté for a couple of minutes. Then add the reserved cooked vegetables, eggplant, and water chestnuts along with the teriyaki and soy sauces and sesame oil (and Sriracha if desired). Stir together and cook for a few minutes. Add additional seasoning to taste. Serve with whole green cabbage leaves on the side to act as a wrapper for the meat/veggie mix, like a taco.

Healthy Eating!

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