New Book “The End of Overeating”
David Kessler, M.D. and former commissioner of the U.S. Food and Drug Administration examines the reasons Americans are addicted to food and what the food industry knows that most of us don’t. How do our bodies react to sugar, fat and salt? What is the correlation to them and why is it so addictive? Take a look at the video below featuring Dr. Kessler’s book “The End of Overeating.”
Holly Berry said,
May 26, 2009 @ 11:26 am
It reminds me of over-sleeping. The more you sleep, the more tired you are. The more sugar you eat, the more you crave it.